The new addresses of taste

Glasgow's restaurant scene continues to thrive with new openings. Dishoom, for example, adds Bombay's café culture to the city centre with a new branch. Delphine is a lively all-day café-bar located in the heart of Princes Square. Delicious brunches, lunches and dinners are served here accompanied by expertly prepared cocktails.

The team led by Ho Lee Fook will open a new venue, Fook Mei, near Glasgow's Barras Market this autumn. It will serve tasty Asian street food inspired by Hong Kong and South-East Asia. The menu will include dishes such as hand-cut noodles and spicy chicken, promising fresh and tasty meals in a lively environment. Don't forget the Scottish National Whisky Festival, scheduled for 24 January, with hundreds of whiskies and spirits available for tasting.