The value of foraging and seasonal cooking

Until October, Estonia's forests offer a gastronomic treasure trove: it is the ideal time to pick blueberries, strawberries and other wild berries, as well as delicious mushrooms. Foraging is a popular practice and guided tours allow visitors to learn about traditional harvesting and preserving techniques, making for an experience that combines education, adventure and wellness. Estonian cuisine reflects this season with dishes of intense and authentic flavours, often served in unique settings such as forest dinners or on-farm dining experiences.