Federician Apulia: a blend of history and tradition, nature and good food
2/8Federician Apulia: a blend of history and tradition, nature and good food
Federician Apulia: a blend of history and tradition, nature and good food
The start of autumn is the ideal time for one last weekend enjoying the seaside and a hinterland that offers pleasant surprises, combining experiences linked to culture and food and wine traditions. ‘Puglia Federiciana’ is the perfect opportunity to experience and discover a destination with these characteristics. We are in the province of Barletta-Andria-Trani (BAT), a region rich in history and natural beauty, home to a priceless artistic heritage and closely linked to the figure of Frederick II of Swabia, an enlightened ruler who, in the 13th century, left an indelible mark on the region, the legacy of which can still be admired today.
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