A star-studded dinner at Serrae in Villa Fiesole

For those who want to delight in an out-of-the-ordinary menu, there is Serrae, recently awarded a Michelin star, thanks to the work of Executive Chef Antonello Sardi and his entire team, in the beautiful setting of Villa Fiesole, a 4* boutique hotel in the Tuscan hills just a stone's throw from Florence, which welcomes its guests in the atmosphere of a historic residence with a romantic view over the city. The main building was originally a hothouse used by the monks of the nearby monastery, the frescoed ceilings, the atmosphere suspended in time and the tranquil location offer the all-Florentine emotion of a stay in a stately home, at the same time intimate and familiar. Strictly inspired menus with a focus on sustainability, the chef's care and passion transform the highest quality ingredients into dishes that are true masterpieces, offering guests a sensory journey that celebrates the beauty of Italian cuisine through refined techniques and surprising flavours.