Gioconda Gritti - 1941 - Bergamo - Tertiary Catering

She is the founder and president of 'Da Vittorio' restaurant, which she started in 1966 in Bergamo together with her husband. Under her leadership "Da Vittorio" established itself among the benchmarks of Italian haute cuisine, obtaining three Michelin stars and entering the main international gastronomic guides. From the early 2000s she began a path of growth in catering and expansion into the catering and hospitality sectors. Today, the Group includes, in addition to the historic restaurant in Brusaporto, two "Da Vittorio" restaurants in Shanghai and St. Moritz, four "DaV by Da Vittorio" restaurants in Bergamo, Portofino and Milan, and various activities in the hospitality sector. In the catering sector, it has catered major international events, including the Milan-Cortina Olympics. It employs 635 people.